[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.suelo.cz\/zavarujeme-aneb-leto-ve-sklenici\/#Article","mainEntityOfPage":"https:\/\/www.suelo.cz\/zavarujeme-aneb-leto-ve-sklenici\/","headline":"Zava\u0159ujeme aneb l\u00e9to ve sklenici","name":"Zava\u0159ujeme aneb l\u00e9to ve sklenici","description":"U\u017e na\u0161e babi\u010dky zava\u0159ovaly celkem b\u011b\u017en\u011b ka\u017ed\u00e9 l\u00e9to. A v\u011bd\u011bly pro\u010d. V zim\u011b, kdy bylo potravin m\u00e9n\u011b, sta\u010dilo zaj\u00edt do sklepa a p\u0159in\u00e9st skleni\u010dku sla\u010fou\u010dk\u00e9 marmel\u00e1dy nebo kompotu. Na chleba, na pala\u010dinky, do jogurtu. V m\u017eiku bylo j\u00eddlo pest\u0159ej\u0161\u00ed. Jak\u00e9 ovoce m\u016f\u017eeme zava\u0159ovat: jablka hru\u0161ky \u0161vestky broskve t\u0159e\u0161n\u011b meru\u0148ky ostru\u017einy Jak\u00fd je rozd\u00edl mezi konzervov\u00e1n\u00edm […]","datePublished":"2021-08-26","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.suelo.cz\/author\/#Person","name":"","url":"https:\/\/www.suelo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"suelo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.suelo.cz\/wp-content\/uploads\/strawberries-5124439_640_2.jpg","url":"https:\/\/www.suelo.cz\/wp-content\/uploads\/strawberries-5124439_640_2.jpg","height":0,"width":0},"url":"https:\/\/www.suelo.cz\/zavarujeme-aneb-leto-ve-sklenici\/","about":["\u017deny"],"wordCount":438,"articleBody":"U\u017e na\u0161e babi\u010dky zava\u0159ovaly celkem b\u011b\u017en\u011b ka\u017ed\u00e9 l\u00e9to. A v\u011bd\u011bly pro\u010d. V zim\u011b, kdy bylo potravin m\u00e9n\u011b, sta\u010dilo zaj\u00edt do sklepa a p\u0159in\u00e9st skleni\u010dku sla\u010fou\u010dk\u00e9 marmel\u00e1dy nebo kompotu. Na chleba, na pala\u010dinky, do jogurtu. V m\u017eiku bylo j\u00eddlo pest\u0159ej\u0161\u00ed.Jak\u00e9 ovoce m\u016f\u017eeme zava\u0159ovat:jablkahru\u0161ky\u0161vestkybroskvet\u0159e\u0161n\u011bmeru\u0148kyostru\u017einyJak\u00fd je rozd\u00edl mezi konzervov\u00e1n\u00edm a zava\u0159ov\u00e1n\u00edmZava\u0159ov\u00e1n\u00ed – ovoce se vlo\u017e\u00ed p\u0159\u00edmo do sklenice a zah\u0159\u00edv\u00e1 se v uzav\u0159en\u00e9m hrnci nebo troub\u011bKonzervov\u00e1n\u00ed – ovoce se nejprve uva\u0159\u00ed a a\u017e pot\u00e9\u00a0 se vkl\u00e1d\u00e1 do sklenic\u010cist\u00e9 skleniceNa zava\u0159ov\u00e1n\u00ed si po\u0159i\u010fte \u0161roubovac\u00ed\u00a0sklenice. P\u0159ed pou\u017eit\u00edm mus\u00ed b\u00fdt zcela \u010dist\u00e9. M\u016f\u017eete je vyva\u0159it nebo i vypl\u00e1chnout alkoholem, nap\u0159\u00edklad ovocnou p\u00e1lenkou nebo rumem.Tip: alkohol um\u00ed zlep\u0161it trvanlivost zava\u0159eninyJak vyladit k dokonalosti \u0161vestkov\u00fd d\u017eem\u0160vestky posypte cukrem a nechte je p\u0159es noc odle\u017eet. K okyselen\u00ed nepou\u017e\u00edvejte kyselinu citronovou, ale pouze \u0161\u0165\u00e1vu z \u010derstv\u00e9ho citronu. V\u00fdborn\u00e1 kombinace je \u0161vestka s vanilkou. Z prav\u00e9ho vanilkov\u00e9ho lusku vydlabejte sem\u00ednka a p\u0159im\u00edchejte ke \u0161vestk\u00e1m. R\u00e1zem tak pov\u00fd\u0161\u00edte v\u00fdslednou chu\u0165 o stupe\u0148 v\u00fd\u0161.\u00a0Trp\u011blivostM\u016f\u017eete m\u00edt sebelep\u0161\u00ed ingredience, dokonale vymyt\u00e9 sklenice, ale pokud b\u011bhem zava\u0159ov\u00e1n\u00ed neust\u00e1le n\u011bkam odb\u00edh\u00e1te, m\u016f\u017ee se st\u00e1t, \u017ee v\u00fdsledn\u00e9 d\u00edlo p\u0159ip\u00e1l\u00edte a ve\u0161ker\u00e1 snaha p\u0159ijde vnive\u010d. Proto si vyhra\u010fte dostatek \u010dasu a zava\u0159ujte s trp\u011blivost\u00ed. V\u0161e se v\u00e1m vr\u00e1t\u00ed, a\u017e si b\u011bhem chmurn\u00fdch dn\u016f naberete l\u017ei\u010dku t\u00e9 nejlep\u0161\u00ed marmel\u00e1dy.\u00a0Jahodov\u00fd d\u017eemPot\u0159ebujete:1kg jahod500g cukru\u0161\u0165\u00e1va z 1 citronuPostup: jahody o\u010dist\u011bte a pokr\u00e1jejte na men\u0161\u00ed kousky. Nasypte je do kastrolu a zasypte cukrem. Jemn\u011b prom\u00edchejte. Kastrol p\u0159iklopte poklic\u00ed a dejte ule\u017eet p\u0159es noc do lednice. R\u00e1no je rozmixujte a dejte va\u0159it. B\u011bhem va\u0159en\u00ed sb\u00edrejte p\u011bnu. Objem by se m\u011bl zredukovat zhruba na polovinu. P\u0159idejte citronovou \u0161\u0165\u00e1vu a va\u0159te dokud d\u017eem nezhoustne. Je\u0161t\u011b hork\u00fd ho nalijte do vyva\u0159en\u00fdch sklenic, uzav\u0159ete a obra\u0165te dnem vzh\u016fru. Po 10 minut\u00e1ch skleni\u010dky obra\u0165te a nechte na lince vystydnout. D\u017eem vydr\u017e\u00ed 1 rok. Dobrou chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zava\u0159ujeme aneb l\u00e9to ve sklenici","item":"https:\/\/www.suelo.cz\/zavarujeme-aneb-leto-ve-sklenici\/#breadcrumbitem"}]}]